Barbara Walker and Shireen Aga have been friends for many years and
are now combining their individual strengths to create a very special
hotel on Mocking Bird Hill. Both have travelled extensively and have
experienced the negative effects of tourism that have not taken environmental
and social responsibilities into consideration. Coming from developing
countries, they both feel a strong sense of responsibility and want
to contribute actively to society. They see their hotel not solely
as a pure business venture. The ethical responsibilities of integrating
economic aspects in a socially responsible and ecologically oriented
form are of utmost importance. Their purpose of business is not just
to make money but to increase the general well being of the host community.
Barbara and Shireen believe that it is important to promote inter-cultural
understanding. The positive impulses that can be provided through
tourism led to the idea of integrating a hotel with a gallery and
offering programmes that will promote cross-cultural exchange while
working with the community to develop sustainable tourism. The minimisation
of social and cultural damage is also of great importance in order
to retain the unique attraction of the destination. This form of tourism
is of vital importance to a country which is very dependent on it
as it's major source of income and gains added urgency in a situation
where resources are very limited.
Together they have demonstrated that a small property can achieve
international recognition and provide a leadership role in the community.
A business does not necessarily need to be large in order to have
a positive impact. Under their management the hotel is one of the
first four hotels worldwide to be certified by Green Globe as an environmentally
and socially friendly property. It was the second property worldwide
to be Green Globe Certified for the second time. The hotel has been
recognised twice by the CHA (Caribbean Hotel Association) as the most
environmentally friendly small hotel in the Caribbean.