Last week we had the pleasure of welcoming young Chef Myles Barnett of Bristol’s renowned Casamia. Myles is of Jamaican descent and came to work with us in our kitchen…
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Valentine’s Day is just around the corner, the day when expectations of great romance mean you simply must pass go. Mille Fleurs comes to its annual love feast rescue
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To help all our guests ease back into the real world we are gifting a Blue Mountain Coffee bag which should last a week . Hopefully it will stir you up in the morning!
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For those in need of chilled late summer refreshment – facing a heat wave or like the US facing a hurricane try our Gazpacho recipes with a Jamaican twist
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For those looking to quench your thirst on a hot summer afternoon or evening, our Jamaican summer drinks will add fizz & sparkle as well as being so easy to make
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As Jamaicans we love chocolate but oh so adore fudge & with Easter fast approaching we thought it time to share our recipe
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Herrings have been used salted and used for over a millennium in Europe and as Europeans arrived in Jamaica so began the creation of one of Jamaica’s most famous fish dishes, Solomon Grundy
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If you are a serious foodie, then you’ll adore the fusion of world flavours that make up a Jamaican Christmas
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We’d like to nominate Okra as our vegetable of the month at Mille Fleurs and for the UN to promote it on the 16th October -World Food Day.
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Autumn is when the world looks to pickling & preserving to store flavours
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