We’d like to nominate Okra as our vegetable of the month at Mille Fleurs and for the UN to promote it on the 16th October -World Food Day.
Read More hotel mocking bird hill recipe, recipe, spicy okra, spicy okra recipe, sustainable lady's fingers recipes, un world food day
Autumn is when the world looks to pickling & preserving to store flavours
Read More jamaica preserves, jamaican pickle, mango chutney, mille fleurs, mille fleurs restaurant, preserve jamaica chili
With the arrival of summer came not just the welcome new addition of ‘raw’ pleasure to our Mille Fleurs menu but also the expansion of our vegetable garden.
Read More grow jamaican veggies, hotel mockingbird hill, raw menu jamaica, vegetable jamaicaThe Chinese & Indian fusion in Jamaican cuisine has created 2 of Jamaica’s most famous dishes, Curry Goat & Rice n Peas
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Our Mockingbird Hill Jamaican Coconut Bread recipe is not just delicious but a low-refined sugar treat, through the natural sweetness of coconuts
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Jamaica’s first Meatless Monday initiative
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On the 1st April the lobster season in Jamaica is closed until the 30th June, during this period we do not serve lobster in the Mille Fleurs Restaurant
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How do you like our new food miles poster? There are few restaurants in Jamaica that are more dedicated to making a menu from what’s available from local suppliers than Mille Fleurs at Mocking Bird Hill
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Into the mixture goes lashings of rich molasses, mixed dried fruit, cinnamon, nutmeg, vanilla and if you are feeling very decadent a small amount of stout.
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