We love to showcase the best of Jamaica’s artisan producers and due to the success of our last 2 fayres we are holding another on the 23rd April in our beautiful bio-dynamic gardens. See if you can spot any of Jamaica’s 22 endemics that are regularly found here!
Special Easter treats that will be available will be home-made Chocolate Fudge by Crum Cottage, we dare anyone to resist! Being that chocolate & orange as flavours work so well together we’ll also be selling our home-made Orange Liqueur made from local Sour Oranges, it complements the sweetness of the fudge perfectly and would be ideal for any family lunch on Easter Sunday.
For those that have a busy week in the lead up to Easter you could consider buying some of our legendary Jerk Sauce, created and bottled by our very own Junior, the Mille Fleurs Chef who hails from Boston Bay, home of the very best Jerk Sauce in Jamaica.
In addition you will be able select from a range of gourmet foodstuffs, jewellery, stationery and lace as small gifts to offer friends & family over the Easter period.
Our menu will be a la Carte which means that those with a hearty appetite or those or that eat like a sparrow will equally be happy, it’s your choice!
Sweet Potato and Tomato Soup and Cray fish Soup
Goat’s Cheese, roasted Sweet Pepper, mixed Greens Salad with Nuts
Three Beans and Rice Salad
Homemade Pizza ( two options with Chicken and a vegetarian option) served with Tropical Spinach Salad with Citrus and Papaya and Garlic Croutons
Wild Hook Quiche with Tropical Spinach Salad with Citrus & Papaya and Garlic Croutons
Jerk spiced Chicken with Rum, Honey Sauce, Callaloo Rice and Plantain and a (side) mixed salad
Baked Fish in Coconut and Garlic wrapped in banana leaf, Callaloo Rice, Plantain and mixed salad
Lemon Cheese Cake