Smatts Mojito
Author: 
Recipe type: Cocktail
Cuisine: Jamaican
Prep time: 
Total time: 
Serves: 1
 
A mojito with a difference using Smatt's Gold - sun-bronzed in colour with notes of Demerara sugar and molasses and strong hints of coconut and apricot. It has an aroma of dried petals and wood spice and contains a creamy, yet spicy texture.
Ingredients
  • 60 ml Smatt’s Gold Rum
  • 1 Whole Lime
  • 3 Stems Organic Mint
  • 1 tblsp. Simple Syrup
  • Soda Water
Instructions
  1. Squeeze the lime juice into a tall glass. Add the simple syrup, rum and most of the mint, keeping a small sprig for the garnish.
  2. Crush the ingredients together to release the mint flavour.
  3. Fill the glass with ice and top up with soda water.
  4. Stir and garnish.
Recipe by Hotel Mockingbird Hill at http://www.hotelmockingbirdhill.com/the-chic-escape-jamaica-spring-water-rum/