Jamaican Hot Sauce
Recipe type: Sauce
Cuisine: Jamaican
Perfect to add a little fire to your summer barbecue marinades
  • 12-15 Scotch Bonnet Chilli Peppers
  • 1 ripe Mango, peeled, pitted and mashed
  • 1 cup Mustard
  • ½ cup packed Brown Sugar
  • ½ cup White Vinegar
  • 1 tbsp. each ground Curry Powder, Ground Cumin and Chili Powder
  • Salt and freshly cracked Black Pepper to taste
  1. Mix all ingredients together and stand back. This will keep, covered and refrigerated until the year 2018.
Recipe by Hotel Mockingbird Hill at http://www.hotelmockingbirdhill.com/jamaican-hot-sauce/