Jamaican Hot Sauce
Author: 
Recipe type: Sauce
Cuisine: Jamaican
 
Perfect to add a little fire to your summer barbecue marinades
Ingredients
  • 12-15 Scotch Bonnet Chile peppers
  • 1 ripe Mango, peeled, pitted and mashed
  • 1 cup mustard
  • ½ cup packed brown sugar
  • ½ cup white vinegar
  • 1 tbsp. each ground curry powder, ground cumin and chili powder
  • Salt and freshly cracked black pepper to taste
Instructions
  1. Mix all ingredients together and stand back. This will keep, covered and refrigerated until the year 2018.
Recipe by Hotel Mockingbird Hill - your home in Jamaica at http://www.hotelmockingbirdhill.com/jamaican-hot-sauce/