Coconut Lime Shrimp with Peanut Sauce
Author: 
Recipe type: Dinner
Cuisine: Jamaican
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Banish both the cold and head colds with our warming and heath boosting coconut-lime & peanut fish recipe.
Ingredients
Sauce
  • 3 tbsp. Finely chopped scallion and garlic
  • ⅓ cup Peanut butter
  • ¼ cup Chicken stock
  • 2 tbsp. Coconut milk
  • 1 tsp. Fresh lime juice
  • 1 tsp. Soy sauce
  • 1 tsp. Hot pepper sauce
Shrimp/Fish
  • 1 cup Chopped basil
  • ½ cup Coconut milk
  • 1 ½ tbsp. Finely chopped garlic
  • 2 tbsp. Finely chopped onion or spring onion
  • 1 ½ tbsp. Fresh lime juice
  • 1 tbsp. Finely chopped fresh ginger
  • 2 tsp. Soya sauce
  • 2 tsp. Brown sugar
  • 20 shrimps or fish fillets
Instructions
For Sauce
  1. Sauté the scallion and garlic. Add other ingredients and then puree and keep warm.
For the Marinade for the Fish or Shrimps
  1. Blend all the ingredients together and marinate the shrimps or fish for at least 2 hours.
  2. Grill the fish ( if using shrimps, place the shrimps on a skewer ) basting with the marinade.
  3. Serve with the warm sauce.
Recipe by Hotel Mockingbird Hill - your home in Jamaica at http://www.hotelmockingbirdhill.com/coconut-lime-shrimp-with-peanut-sauce/