An Organic Feast for Your Senses

Mille Fleurs restaurant provides a fine & romantic dining experience that is unique in Jamaica.

We love delighting our guests and diners with innovative and delicious dishes prepared with love and passion, whilst always maintaining a strong emphasis on local and seasonal ingredients; this is why even the most pampered of palates love the restaurant’s fusion of Caribbean and European cuisine, and why we are so regularly and enthusiastically praised on Trip Advisor and other travel guides.

Daily Fusion Menus that Offer Choice

Hotel Mocking Bird Hill close to the San San residential area of Port Antonio, where most hotels and guest-houses are located, it’s an easy ride up the hill to experience the restaurant's imaginative menus that change daily and includes some of Jamaica’s best vegetarian cuisine.

Early dinner reservations are suggested, and we recommend arriving prior to your booking to enjoy the sunset with cocktails whilst deciding on your dinner for the evening.

Our daily menu offers a selection of surprises: fish, seafood, meats and vegetarian options abound, although on Mondays we celebrate those of less carnivorous aspirations by offering only our tasty, creative & sassily vegetarian options in keeping with the Meatless Monday campaign, which we were the first to introduce to Jamaica. If you are still too bedazzled to make a decision from the menu, you can perhaps plump for our ‘Surprise’ four-course menu, we guarantee that you'll be thrilled.

We can also easily accommodate those with special dietary requirements; Cassava Pasta is just one of the dishes we have created for those on gluten-free diets for example, ensuring that none of our guests return home without embracing Jamaica's acclaimed fusion cuisine. For children, the chefs will happily cook for them individually after talking to them to find out their special tastes.

Click on a blackboard for a taste of our daily menus


Starters & Soups	Main Courses	Desserts

Sustainbable Gourmet Dining that Supports Local Businesses

Even if you select just a soup or a salad you will savour the difference of everything being homemade, whether it is the pasta, the rich tomato sauce or our skillfully crafted salad dressings, as well as tasting the freshness of all the ingredients. Even better is knowing that you can really feel good about what you spend, safe in the knowledge you are supporting both the local economy and the various small producers & farmers that we buy from, reflecting the restaurant’s values—organic, local, healthy food, not pretentious, with great friendly service!

Sheltered Sky Dining

Al fresco dining on Mille Fleurs’ classic Caribbean terrace for breakfast, lunch or dinner allows you the chance to enjoy the spectacular vistas of Port Antonio's harbour, Jamaica's forested Blue Mountains and the Caribbean Sea. Your evening gourmet dinner will be enjoyed to the spectacular backdrop of a Jamaican sunset accompanied by the fragrant perfume of tropical flowers.

Our lush tropical gardens are a delight even at night, with Night Jasmine just one of your companions for romantic Jamaican dining. For those seeking secluded dinner, even perhaps thinking about a proposal, a candlelit dinner can be arranged just for 2 on our panoramic perch, a world away from the large dining rooms of some of Jamaica's bigger resorts…

Starlit Nightcaps

For those that enjoy a nightcap, sit back on the terrace or retire to the bar, tastefully furnished with white wicker and floral. Relax under starry skies while listening to chirping tree frogs and songs of cicadas, or soft music for entertainment.

For a rum that is as smooth as Cognac we recommend Appleton 21. This 21 year old rum is delicate with a fragrant bouquet of vanilla, orange peel, musk and cocoa. Once aired nutty and woody aromas created from the lengthy ageing in wooden casks are released.

For a truly Jamaican special drink that is also refreshing, we heartily extol the virtues of a young Appleton rum served with chilled coconut water, and of course for those that prefer a little heat to help them on their way try our Rum Punch, a mix of fresh juices and Pimento Liqueur.

Mille Fleurs - Winner of Jamaica's Best Kept Secret 2009

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"A loving commitment to local ingredients and classic technique along with gorgeous tropical gardens and mountain views combine to create one of Jamaica’s most sublime dining experiences. Arrive in time for an awesome “martini-on-fire”-enhanced sunset from the terrace, then linger into the night for mahi-mahi flavored with sage and coconut milk, or tangy orange-tamarind glazed chicken. Stretch your dollars with the excellent $60, four-course “chef’s choice” menu"
Shermans

Want to try creative Jamaican fusion cuisine before you arrive, or relive the taste of Jamaica at home? Try some of Mille Fleurs finest Jamaican recipes...

Starters: Brie with Tamarind Sauce | Ackee Soufflé | Carpaccio of Paw-Paw, Otaheiti Apple & Cho Cho

Soups: Coconut and Garlic Soup | Peanut Soup | Tomato & Sweet Potato Soup

Mains: Chicken in June Plum Sauce | Mocking Bird Poached Fish | Ital Rundown

Dessert: Orange Custard with Wild Orange Liquer

A Recommended Jamaican Restaurant

Dining Times

Breakfast:
08.00-10.30, menu

Lunch:
12.00-14.30, menu

Afternoon Tea:
16.00-16.30, cocktail list

Dinner:
19.00-21.30

Mille Fleurs Prices

Chef's Choice - US$ 68 per person incl taxes, this is a 4-course á la carte dinner that changes daily

The average cost for a 3-course á la carte dinner for 2 people without drinks is US$ 90 incl taxes for non residential guests

Half Board - US$ 84 per person per day
This includes a full breakfast, 3-course dinner with free choice from all menu options