Hotel Mocking Bird Hill
2003/2004 Sustainability Report
Section 1: Key Indicators and
Vision
Hotel Mocking Bird Hill is an intimate 10-room property in Port Antonio,
Jamaica. Integrating environmental policies into the management of
the hotel was part of the original concept when the hotel was opened
in 1993. Today, Hotel Mocking Bird Hill serves as a model for sustainable
hotel operations in the category of small hotels not only in Jamaica
and the wider Caribbean but also worldwide. In addition to accommodations,
the Hotel Mocking Bird Hill provides guests with a restaurant, bar,
laundry services, pool, beach access (Frenchman’s Cove) and
an art gallery.
Key Indicators
The environmental, social and economic impacts associated with Hotel
Mocking Bird Hill’s operations primarily arise from the following:
o Water use
o Energy use
o Solid waste generation
o Waste disposal – both solid and waste water
o Generation of water pollutants
o Use of hazardous products
o Generation of air emissions
o Damage to the Ecosystem
o Social and Economic impacts result from:
o Employment of staff from surrounding communities
o Partnership with other businesses in the local area
Vision
For the industry and the destination community to benefit, a symbiotic
relationship must be developed; a relationship modelled on an eco-system
framework. A sustainable approach has been chosen. This has been defined
as the balanced interaction of three basic factors:
1. Proper Management of our natural and cultural resources
2. Improvement of the quality of life of the local community
3. Economic issues that contributes to other programmes of local development
In other words it is necessary to achieve guest satisfaction and provide
enriching holiday experiences for the guests without depleting resources
or placing the local population at a disadvantage from conducting
business. The main focus is low-impact in terms of both the physical
and social environment.