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Jamaican Banana Crumb Muffins

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Banana Crumb MuffinsOur gorgeously moist Jamaican banana crumb muffins are beloved by our adult and child guests alike. We know that no one enjoys holding a  sticky cake on a hot, humid day but it’s a different story when we bring out our banana crumb muffins….  They make the perfect cake to take on an afternoon picnic as well as a light brunch treat for those who are rather fond of bananas in any form.

Jamaican Banana Muffins
Prep time
Cook time
Total time
Our famous Jamaican banana crumb muffins with a hint of cinnamon are beautifully moist and loved by young and old
Recipe type: Dessert
Cuisine: Jamaican
Serves: 10
  • ⅛ tsp ground cinnamon
  • ½ tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tbsp butter
  • 2 tbsp plain/all purpose flour for the topping
  • 1½ cups plain/all purpose flour
  • ⅓ cup butter, melted
  • ⅓ cup brown sugar
  • 1 lightly beaten egg
  • 3 mashed bananas
  • :
  1. Preheat the oven to 190 C or 375 F
  2. Grease 10 muffin cups.
  3. In a large bowl mix together, baking soda, baking powder, flour and salt.
  4. Take a separate bowl and beat together egg, banana and melted butter.
  5. Combine the two mixtures of banana and flour until they have blended well.
  6. Scoop batter into muffin cups.
  7. Take a small bowl and mix 2 tablespoons of flour along with brown sugar and cinnamon.
  8. Blend in one tablespoon of butter and mix, until the mixture becomes coarse.
  9. Sprinkle this over the muffin batter.
  10. Put the muffin cups into preheated oven and bake for 18 to 20 minutes.
  11. The muffin is ready when a toothpick is inserted in the center and it comes out clean.



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