One good Reason to visit Mocking Bird Hill is to learn to cook authentic Jamaican style food.
You will you discover that there is an art to making the renowned Jamaican Jerk Sauce, the world’s first & finest barbecue marinade, and explore modern Jamaican cooking from the wealth of cultures and history that have fused to create such an eclectic & delicious Caribbean Island cookery style. Each cookery class is supplemented daily with activity that gets you off the beaten track to discover some of the most beautiful coves and beaches of Jamaica, as well as discovering the Blue Mountains where the world’s finest Blue Mountain Coffee is grown above the clouds.
The course is aimed at those who prefer to sharpen their culinary skills on a small one-2-one level with their partner or a friend whilst enjoying plenty of warm hospitality.
The 12-day course is a 2-centre cookery holiday which includes 3 nights at Green Castle Estate, a 1600 acre historic plantation, to help jettison the jet-lag. The other nights will be spent at eco-boutique Mocking Bird Hill, winners of Responsible Tourism’s Best Hotel for the Environment 2010 and recent recipients of a Certificate of Excellence from Trip Advisor. The hotel’s restaurant Mille Fleurs was awarded Jamaica’s “Best Kept Secret” by the Jamaican Observer, so not only will guests enjoy how to cook Jamaican cuisine they will eat possibly some of the very best offered on the island.
View the full itinerary for our Creative Caribbean Cookery Course