One Happy Birder in Jamaica
We’d like to thank birder Owen Deutsch, who recently came to stay with us in Jamaica and sent us not only a wonderful review but some great birding shots

We’d like to thank birder Owen Deutsch, who recently came to stay with us in Jamaica and sent us not only a wonderful review but some great birding shots

We love watching our guests unfurl away from their normal routines. To assist the process we’re offering our return guests a free 20 min back massage

Port Antonio’s favourite restaurant, the intimate al fresco Mille Fleurs at Hotel Mocking Bird Hill, have a special chocolate offer this Mother’s Day

So many people visit Jamaica to pay homage to their favourite herb, we often wonder how many of them know that bananas are in fact perennial herbs!

In 2008 we began the conversion to solar energy resulting in a reduction in the total Kwh that we used and reduction of carbon emissions. The table below outlines the reductions achieved so far: Year                                       KwH/Year     Reduction KwH      CO2 Kg/Year  ReductionCO2 Kg 2008 (pool pump solar)    62,659  [...]

Last week we had the pleasure of welcoming young Chef Myles Barnett of Bristol’s renowned Casamia. Myles is of Jamaican descent and came to work with us in our kitchen…

The rest of the world may have stopped free lunches but we at Hotel Mocking Bird Hill are giving away just that AND a complimentary Jamaican cookery lesson

Black billed-streamer tail hummingbird with two chicks in her nest in the “Birds of the West Indies” favourite gardens. Enjoy one of our birding packages…

Tap into your inner Jamaican spirit with the island’s Get Happy in Jamaica Free Night Offer Mocking Bird Hill guests will receive their 4th NIGHT FREE

Valentine’s Day is just around the corner, the day when expectations of great romance mean you simply must pass go. Mille Fleurs comes to its annual love feast rescue

We’re offering a choice of our Jamaican or Continental breakfast for free for anyone that books a 5-day stay or more by the end of April for the summer

We rode out the Hurricane Sandy with a cookery lesson for our guests led by Junior as well as our some warming cocktails, Tschuss Sandy and Sandy Shocker