Today in Copenhagen it was announced that our fragile seas and oceans are becoming acidic at a faster rate than any time in the last 55 million years – a disaster for sea-life and of course our subsequent food supplies in Jamaica – fish is part of our staple diet.
More than the Beach Blog
Calling all sailors and Clipper Sailing Fans, you are cordially invited to a sailing luncheon with a difference.
Help us to celebrate Terra Madre Day organised by the Slow Food Movement with 14 Jamaican Style Tapas and home-made liqueurs
How nice it is to go home to Jamaica and escape those long cold dark winter nights that living in the Northern Hemisphere bring until Spring-time
If you are wondering what that Jamaicanism could possibly mean, the translation into Standard English is “stop everything and relax” which is a motto every good holiday in Jamaica should aspire to!
The team at the Caribbean’s No.1 Eco Friendly resort are delighted to welcome aboard their new fusion Jamican Cuisine Star, Chef Melvin Laidlaw.
We recognised the importance of ‘350’ and the International Climate Day on 24th October by tree-planting in Port Antonio, Jamaica
The Caribbean’s No.1 Eco-boutique hotel Mocking Bird Hill in Port Antonio, Jamaica, are delighted to bring one of Jamaica’s national craft treasures to the attention of those outside Jamaica, utilising the lady folk of the local Parish of St. Mary’s that make up the Jamaica Hardanga Trust to create a unique Honeymoon gift for the bride & groom.
Our favourite Jamaican photographer is Cookie Kinkhead, whom we must credit for the wonderful photography of the hotel on our website. Cookie’s first official assignment was in the early 70’s with Bob Marley and the Wailers for their album “Catch a Fire”.
We’ve had a rush of emails from previous guests who live in the UK & Holland over the past fortnight all requesting our Jerk Sauce recipe – we’re guessing the barbecue season is well and truly over in Europe!