We’re celebrating a touch of Chinese New Year in our menus at Mille Fleurs this week, Trip Advisor’s #1 restaurant in Port Antonio.
2% of the Jamaica’s population is Chinese; indentured slaves arrived to work on the island’s plantations in 1854 after slavery had been abolished, and more arrived over the next hundred years. With their arrival, Chinese Jamaicans have helped create the world’s most unique fusion cuisine bringing not just the compulsory soya sauce and noodles but introducing the island to stunning salted versions of dried Caribbean fish and a wonderful combination of delicious pungent flavours that are salty, sweet, gingered and hot.
Have a look at this week’s menus bursting with just picked vegetables, sustainable meats and fresh fish direct from our local Jamaican farmers and fisherman, and spot the heady influence of our one of our favourite cuisines on Jamaican cookery.
Availability & Booking
Dinner availability Friday 20 February, Saturday,21 February, Sunday 22 February, Meatless Monday 23 February , book your table by email firstname.lastname@example.org or telephone +1 876-993-7267.