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Mille Fleurs Restaurant – Jamaica’s Best Kept Secret

Slow Food with a Jamaican Twist

Voted “the Best Restaurant in Port Antonio 2014” by Trip Advisor

Al fresco dining at Port Antonio’s number one restaurant, Mille Fleurs allows you the chance to enjoy the spectacular vistas of Port Antonio, the Caribbean Sea and the lush gardens of Hotel Mockingbird Hill whilst savouring authentic and creative cuisine.

Menus feature creative Caribbean cuisine with a Continental flair that will surprise and seduce. Even the most pampered of palates love the restaurant’s fusion of Caribbean and European flavours, and why we are so regularly and enthusiastically praised on TripAdvisor and in other travel guides.

Almost everything is home-made. The focus is on highlighting local and seasonal high quality produce, supporting local community projects for fair and organic produce where possible as well as sourcing from our own vegetable garden. The innovative and delicious dishes are prepared with love and passion putting a new spin on traditional fare. Enjoy a daily changing menu offering a selection of surprises with fish, seafood, meat and vegetarian options. This is ‘Slow Food’, light, fresh and tasty and full of flavour!

Meal / Service times
  • Breakfast 8.00- 10.00
  • Lunch: 12.00 – 14.00
  • Dinner: 19.00 – 21.00


Between 1-29 May 2016 the Mille Fleurs kitchen will be open to non-resident guests for breakfast and lunch only.  Following on from Chef Barbara’s presentation to the Terroir conference in Toronto on Food, Art and Passion she will be travelling to Europe on a study trip to explore ‘local’ and ‘heritage’ ready to bring back new skills and tastes into the Mille Fleurs kitchen.

Guests are most welcome to come and enjoy the sunset from our bar terrace and sample some of our tropical cocktails and the Jamaican Tapas Platter.  We will be serving soups, salads and light options for dinner. Reservations MUST be made the day before the date of dining to allow our team to plan. To make your reservation  talk to any member of staff or email – or telephone +1 876 993 ext. 7134 or 7267.

Meal Plan

The Meal Plan at Mockingbird Hill comprises a slow, luxurious breakfast and a delicious fusion style 3-course a la carte menu for dinner. The meal plan supplement is $84 per day per person.

Don’t worry if you are a vegetarian or vegan, or have a special diet, we offer you a choice too! Whether it is Ital Rundown or Open Wildhook and Feta Ravioli and for dessert Breadfruit Flour Pancakes with a very decadent dairy free chocolate sauce, we have tasty options to keep you sated and content. We can also easily accommodate those with special dietary requirements such as Gluten- or Lactose free. Please just advise us of your special needs in advance.

We will happily cook for your children individually after finding out their special tastes. Or, just tell us in advance what they enjoy. One perennial favourite is pasta with our homemade tomato sauce, chicken and cheese but it’s their choice!

For your Special Occasion the Perch is the ultimate spot for those celebrating an intimate private occasion whether it is a proposal or a honeymoon dinner. Lined with romantic tea lights, this romantic high dining spot just for two, with its cool breezes and panoramic views overlooking the Blue Mountains and Port Antonio’s twinkling lights as well as Mockingbird Hill’s lush tropical gardens, is perfect for a romantic first date, anniversary dinner, or proposing to your soul mate.

“With an ever-changing menu created by owners Shireen and Barbara, fabulous cooks in their own rights, a divine intervention takes place as each dish has in its birth the ‘clean’, ‘fresh’ and ‘healthy’ stamp but these ladies do not stop there…The care and effort of finding that special mix of particular ingredients, the choice of herbs and spices – all drizzled with that ‘je ne sais quoi’ of true spirit, Jamaican local cuisine fuses with time-honoured classics of the world, and a fantasy flight of aromas and tastes that dance on the palate as easily as the Maroon drums beat in the distance on dark tropical nights, takes place…every morsel belonging together as if in time immemorial. If you’re smart, just catch the next flight to Hotel Mockingbird and tell me I lie! “

Rosemary Parkinson wanders the Caribbean as a travel and food writer. She is the author of Culinaria: The Caribbean, Shake Dat Cocktail, Cocktails & Hors D’Oeuvres with Norma Shirley, Nyam Jamaica and is currently writing Barbados Bu’n-Bu’n.

For information visit her website: or Facebook.

Booking Conditions for 5 People or More

Please note: When booking a dinner reservations of 5 or more people we will charge a non-refundable deposit of US$ 35.00 per person to guarantee the reservation. For special events such as Valentine’s, Christmas, New Years Eve etc,  the deposit will be US$ 55.00 .


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