Nutty Pineapple Upside Down Cake
Recipe type: Dessert
Cuisine: Jamaican
Prep time: 
Cook time: 
Total time: 
Serves: 8
Our delicious nutty pineapple upside down cake without a glace cherry in sight!
  • 4 Eggs separated ( warmed to room temperature)
  • ¼ cup softened Butter
  • 1 cup Light Brown Sugar
  • 20 oz. Pineapple Slices
  • ¼ cup Chopped Nuts ( pecans, walnuts )
  • 1 cup 00 or Cake Flour
  • 1 tsp. Baking Powder
  • ¼ tsp. Salt
  • 1 cup Granulated Sugar
  • ¼ tsp. Salt
  • 1 tbsp. melted Butter
  • 1 tsp. Almond Extract
  • ¾ cup whipped Double Cream
  1. Preheat oven to 325 F.
  2. Melt butter and pour into baking tin . Sprinkle with brown sugar and nuts. Arrange pineapple slices to cover bottom of the pan.
  3. Add baking powder and salt to flour.
  4. Beat egg whites till they form peaks when beater is slowly raised. Add granulated sugar. Beat well after each addition. Beat until stiff peaks form.
  5. Beat egg yolks until creamy. With a wire whisk or rubber scraper fold egg yolks and flour mixture into egg whites. Add 1 tbsp. melted butter and almond extract.
  6. Pour batter evenly over pineapple. Bake for 30-35 minutes.
  7. Serve with whipped double cream.
Recipe by Hotel Mockingbird Hill at