We know the first week of January is hard that is why is why our menu has been crafted to restore spirits with zesty citrus flavours and feel good spices.
We have a spring in our step this week, our restaurant was chosen over Christmas by one of the founding father’s of Slow Food, Luca Gargano to dine at each evening that he was on holiday in Port Antonio. He loved our impeccable sourcing, that our ingredients are seasonal, local and thoughtfully procured. Mille Fleurs is classy but not uptight with attentive service and whose kitchen team craft simple but divine flavors.
Mille Fleurs Restaurant – fine dining in Port Antonio that supports the local community.
Availability & Booking
Dinner availability Friday 9th January, Saturday 10th January, Sunday 11th January, Monday 12th January, book your table by email email@example.com or telephone +1 876-993-7267.