Treat your Dad this Father’s Day in Port Antonio by celebrating at Jamaica’s best organic restaurant, Mille Fleurs on Sunday 21st June. All Daddies will receive a special gift from the restaurant, a jar of delicious homemade conserve or liqueur in a HMH bag for life.
For early birds we suggest bringing your Dad along to enjoy our 3+1 brunch offer. Dad gets to eat a complimentary decadent Jamaican breakfasts for free if he is accompanied by a minimum of 3 of his favourite family members who each order breakfast. See our Mille Fleurs Breakfast Menu.
To receive this offer, last orders must be in the kitchen by 11.00am.
For those looking to spoil their Dad with a 3-course rum themed lunch on Father’s Day have a look at our luxurious menu to see just how we like to treat extra special Dads!
- Pumpkin Soup with Garlic Croutons
- Bruschetta with Rocket and Shaved Parmesan
- Shrimp, Papaya and Spinach Salad
- Grilled Snapper with Mango Scotch Bonnet Salsa
- Jerk Spiced Roast Chicken
- Crayfish Poached in Passion Butter
- Banana Topped Grilled Fillet of Steak with Rum Sauce
- Sweet Potato, Feta and Ricotta Ravioli with Jerk Spiced Onion Butter
- Vegetarian Thali
- Dessert Variation
- Caramalised Plantain with Rum Parfait
- Glazed Chocolate Brownie with Homemade Ice-cream
0 Food Miles
All our fish and seafood is caught locally by Portland fisherman which helps reduce the hotel’s carbon footprint by cutting out unnecessary air miles and import duties. None of our seafood and fish is farmed which means you don’t ingest the antibiotics that are needed to keep farmed shrimp healthy, nor has there been any loss of any precious mangrove swamp or slave labour involved in their cultivation.
Organic Kitchen Garden
All spinach, sweet peppers, cantaloupe melon, tomatoes, cucumbers, egg plant, okra, pumpkin, bananas and wild hook that you may sample in this week’s menus are are grown organically within our own kitchen garden, ensuring not just delicious vegetables but healthy vegetables and healthy soil.
Availability & Booking
To confirm your table for brunch or lunch on Sunday 21st June book your table by email firstname.lastname@example.org or telephone +1 876-993-7267.